Powder mixtures - Import export

Dermoten Matcha Supplement with Hydrolyzed Collagen (Type I and Type III) and Green Tea Extract 300 g ℮ (30 Daily Servings) Hydrolyzed Collagen (Type I & Type III) 9250 mg L-Carnitine 336.27 mg Green Tea Extract 200 mg Vitamin C 50 mg Source: Bovine Molecular Weight: 2000 daltons Ingredients / Ingredients: Nature Modified Collagen Types (Hydrolyzed Collagen), Acetyl-L-Carnitine HCl, Green Tea Leaf Extract (Camellia sinensis), L-Ascorbic Acid. Dietary supplements are not a substitute for a normal diet. Recommended Daily Dosage: It is recommended to drink 1 (one) scale of powder mixture mixed with water 1 (one) time a day. Do not exceed the recommended daily serving. User Group: Suitable for use by adults aged 11 years and over. Consult your doctor during pregnancy and breastfeeding and in case of illness or medication. Not a medicine. Cannot be used for the prevention or treatment of diseases.

POWDER SPICE MIXER MACHINE TECHNICAL SPECIFICATIONS The chassis is designed with consideration for strength and aesthetics. The chassis is entirely made of 304 CrNi material. Our machine has a single-walled stainless steel tank. The machine rotates around its axis to ensure a homogeneous mixture of powdered spices. Easy to clean both in dry and wet conditions. The tank plates are entirely made of 304 quality CrNi material. Tank Body Plate: 3 mm Tank Rear Dome: 3 mm It has a capacity of 600 liters. Maximum safety features. Easy to use with manual control panel. Machine Dimensions: Width: 120 cm Length: 220 cm Height: 220 cm GUARANTEE: The 600 LT Powder Mixing Mixer machine we manufacture; (Including production and fabrication errors) Chassis and tank manufacturing are under our 2-year warranty. Electrical switchgear components are under a 1-year warranty provided by the companies.

1KG package/10 KG box.Intended Use1000 g.To prepare the custard powder, the powder mixture must be whipped in cold water or milk 2500 g.(1015 degrees )for 57 min at high speed then keep it for 15 minutes at the fridge. 1 year Storage in a cool and dry place

1KG package/10 KG box. Intended UseWater or milk 2000 g. to prepare the whipped cream, the powder mixture must be whipped in cold water or milk.(1015 degrees ) for 57 min at high speed then keep it for 15 minutes at the fridge.