Olive branch - Import export

Olives carefully picked from the branch are turned into this miraculous oil called "olive milk" using the most natural coldpressed method. Olive milk, which contains plenty of vitamin E and creates an antioxidant effect, softens the skin and prevents dryness, while helping to heal skin wounds such as eczema, it provides removal of spots and wrinkles. It has been determined that olive milk, which is one of the indispensables of alternative medicine, has important effects in curing heart and grooming diseases, supports the digestive system, strengthens the immune system by purifying the body from toxins, and helps cell repair by slowing down cell destruction. Are you ready to challenge time with this product obtained from raw olives?

If you pick an olive fruit from its branch before it is ripe or properly processed it will leave a bitter taste in your mouth. This helps create the slightly tingly gourmet taste many adults enjoy in early harvest olive oils. However, these oils rich in polyphenol may not suit younger taste buds as well as cause allergic reactions in some more sensitive children. Naturally low polyphenol containing table olives are chosen to produce Kidsolio, and harvested “Just in Time” after which they are very carefully processed. They are then presented in playful and attractive packaging to be loved by all children. The olive tree blossoms and forms its fruit while passing from spring to summer. It then grows and ripens its fruit drawing energy from the sun and nutrients from the soil. The olive is first a dark green color after which it starts to mature by autumn. Its color shifts from yellow to pink to purple then finally to black.