Milking units - Import export

Usage Areas and Features: Performs cleaning of milking equipment of portable type. In dairy industry, ice cream, margarine, cheese etc. It is used for cleaning products and milk processing units, beer production, powder food and beverage production. It is used for cleaning systems with heated and cold surfaces. Since it is a colorless liquid cleaner with adjustable foam, it cleans easily and precisely. It provides a definitive solution for cleaning proteins, carbohydrates and fats. It is a concentrated product. Usage Area: It is recommended that the temperature of the water and/or steel tool equipment used to prepare the solution be between 45°-65°C. Requires rinsing. In heavy dirt, the dipping method can also be used. Concentration Range: 1/3 – 1/20

These mixers are used to add the milk powder to milk or water. Mainly, these units are used to acquire milk by adding milk powder for applications where actual milk is not present as well as to increase the total amount of solid materials in the milk during yoghurt production. Capacity: 10000- 30000 LT/H

Flavors : coconut / Chocolate / Strawberry / Banana / Caramel / Bitter Cocoa ------------------------------------------------------------- Cake Filled with coconut Flavored Cream / Cake Filled with Chocolate Flavored Cream / Cake Filled with Strawberry Flavored Cream / Cake Filled with Banana Flavored Cream / Cake Filled with Caramel Flavored Cream / Bitter Cocoa Cake Filled with Milk Flavored Cream -------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200