Vegetables canned in oil - Import export

This oil, called Pomace Oil, is made from 100% olive oil. It was obtained from the second compression. It is at most 0.5 acid. 20% Natural Extra Virgin Olive Oil was added to this oil. It is a great quality. You can also use this oil in salads, in all your dishes with olive oil, in all kinds of pastries, in fries, in all kinds of hot and cold dishes. All analyzes were done. Adel ALTAMIMI Food provides all kinds of guarantee. This oil is resistant to 240 ° C. Cooking power is 4 times higher than other vegetable oils. In addition, you will put a maximum of 600 g of this oil in the dish where you put 1 kg of vegetable oil. You can fry at least 10 times at 160 - 180 degrees in frying. It cooks quickly inside and outside of the material. Its flavor cannot be compared to any vegetable oil. You will witness all of them when you try. Acid ratio: Max. 0,5%

POMEGRANATE SEED OIL Botanical name: Punica granatum Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Very mild nutty/seed-like Main components: Punicic acid, Linoleic acid, Palmitic acid Status: 100% Pure & Natural CAS: 84961-57-9

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