Transportation chains - Import export

Chain conveyors are conveyor systems that drive chains and thus enable transportation of the material to be transported with equipment suitable for the material to be transported. Chain conveyors are high-strength carriers that transfer goods at high capacities. In chain conveyors, the chain appropriate to the size and weight of the material to be transported is selected. Chain conveyors consist of 3 main parts: drive section intermediate body tensioner section

Open conveyor systems are susceptible to contamination from foreign objects or small components, which can lead to potential belt failures or damage to the items being transported. Transfer chains designed for conveyor systems act as a preventative measure, preventing costly breakdowns before they occur. These Transfer (TF) chains are completely sealed on three sides thanks to wear-resistant, durable snap-on plastic attachments. These attachments maintain coverage even when the chains pass over the sprockets.

DIVIDER & ROUNDER Up to 11000 pcs/hour capacity Weight range 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI Touch Panel PLC control INTERMEDIATE PROOFER Proofing time 10 minutes (for10.000pcs/hour) 6 pocket stainless steel dough carrier tray 278 pieces active tray 1668 active pockets Removable and washable UHMWPE mesh pockets 2″roller chain for tray transport Main frame is stainless steel tube. Total power 1.5 kW.

DIVIDER & ROUNDER Upto 7000 pcs/hour capacity Weight range 40-140 grams (±2 gr) 4 pieces 50mm diameter pistons Changable outer drum for different weights 4 rows outlet belts. Automatic oil lubrication Variable speed controlsfor main drive and rounding unit Flour duster Dough bunker capacity is 140 kg Safety switches on doors Total power 5 kW 7 inc HMI Touch Panel PLC control INTERMEDIATE PROOFER Proofing time 10 minutes (for 4000pcs/hour) 4 pockets stainless steel dough carrier tray 146 pieces active tray 584 active pockets Removable and washable UHMWPE mesh pockets 2″ roller chain for tray transport Main frame is stainless steel tube Total power 1.1 kW Easy Access for maintenance Safety switches on doors

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 100 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.

We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.