Oyster producer - Import export

A unique and gourmet product made with fresh oyster mushrooms – (produced and collected from our farms), garlic, honey, apple cider vinegar and salt. It can be consumed with every kind of cusine such as sea food, asian cusine, salads, mediterranean, middle eastern cusines or any meal of your choice. It can also be a great complement to charcuterie and delicatessen products and an appetizer for alcoholic spirits (wine,whisky, cocktails and more) or any drink of your choice. This product is 100% Vegetarian, additive free and made with all natural ingredients. It is made with honey instead of refined sugar and/or artificial sweeteners.

What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.