Olives packed - Import export

We Produce All Types Of Olive Oil: Extra Virgin Olive Oil: It is produced from the first cold pressing of olives which has maximum acidity 0.8° degrees, and peroxide 16 meq O2/kg max. Virgin Olive Oil: It is also produced from the first cold pressing of olives and with a maximum acidity level of 1.5° degrees, and peroxide 20 meq O2/kg max, VOO is less expensive than extra virgin while maintaining the best quality of olive oil in taste, health benefits and nutrition values. Pomace olive oil: Obtained by refining the crude pomace oil through chemical and physical process to be fit for human consumption.