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Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 Quantity in Master Carton: 8 20 FT Container Capacity: 809 40 FT Container Capacity: 1453 Packaging Style: Bucket Preparation; Entirety of the bag (10g) is for 400gr flour.
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Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV
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Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV
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Kitchen tools and cooking utensils are made from different materials like plastic, wood, stainless steel, aluminum and others. In recent years, silicone kitchen tools were introduced into the market. Silicone kitchen tools and cooking utensils have characteristics that offer some advantages over their metal, plastic, rubber or wooden counterparts. Most of the silicone products come in bright colors.It can withstand very high heat with nonstick surfaces. Food safe and product. You don’t have to worry that it will melt when you accidentally leave it in the pot for a while if you are using silicone turners, whisks or spatula in cooking. Silicone pot holders are perfect for use in taking out the dish from a very hot oven.Because of the nonporous characteristic silicone cooking utensils are stainresistant and doesn’t retain odors or colors Today’s new fashion trend in kitchen is colorful silicone kitchenware that attract attention with its visibility.
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Cocoa Moist Cake Unit Net Weight (Gr.): 500 Master Carton Volume (m3): 0,019 Content in Master Carton: 12x1 Master Carton Gross Weight (Kg.):6,9 Quantity in Master Carton:12
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10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
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10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
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10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place
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Dolci Peccati Sutlache Rice Pudding Dessert Cake Cup Wholesale Dessert Cheesecake Granola Tiramisu Panna Cotta 200 gr
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Dolci Peccati Carrot Cake Wholesale Dessert Cake Microwave for 15 seconds 600gr
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