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DYNAMIC GROUP INDUSTRIAL CHEMISTRY INDUSTRY TRADE LIMITED COMPANY
Turkey
With it's intense essence effect when you get in your car it allows you to have a pleasant journey. In addition to the prominent "Gum" scent, it leaves you pleasant feelings with its different undertones. Eliminates bad odors. It is applied by spraying with the help of a sprayer.
Request for a quoteTEKNOVA PRINTING AND CHEMICAL INDUSTRY TRADE
Turkey
Nova Autogum is an etch gumming solution. it is a medium gumming with etching properties that is also applicable for manuel processing, especially for pressroom. Nova Autogum regenerates and makes the plate surface hydrophilic and ensure a brilliant printing. PROPERTIES Sharp images Protection for oxidation Naturel gum Makes plate surface hydrophilic APPLICATION It is especially designed for automatic processors. Consider machine manuel. * The information on this technical data sheet is based on our general experience. The tests are carried out under controlled laboratory conditions. The information may change as conditions change. The performance of the product and the suitability of the print made depends on the
Request for a quoteADANA CHEM SAN A.S
Turkey
Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance
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