Fruit preserves - Import export

We supply this product for the fruit processing companies.They are available in different sizes,with or without stem or seeds....

Rosehip marmalade is rich of vitamin C, P, A, B1, B2, E and K and minerals of Potassium, Sodium, Calcium, Phosphorus, Magnesium. 100 gr rosehip marmalade includes vitamin C as the same amount with a box of orange. Also rosehip marmelade includes 30-40 times more vitamin than lemon and tomato, and 300 times more than apple. In most of European countries, it is used as a raw material for medicines. There is no side effects of rosehip marmalade. Category:Marmalade Group Product Code:G.900 Barcode:8692134196210 Dead Weight:700 gr Gross Weight:1.000 gr Outer Package:Shrink film and carton Pan Cart. Dimension:28 x 28 x 15 cm Carton Weight:8.820 gr Prod. in Carton:9 pcs Carton in Pallet:108 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

Jam as a kind of sweeet food is based on getting smell from fruits. The thing that was known about jam is its spreading around the world from middle-east. When the emperor of Persian Empire Darius occupied India, his soldiers told that they found a kind of "red honey straws without bees" in 510 BC. In the beginning, sugarcanes were a kind of miraculous plant those were protected by soldiers. On 7th century, Arabic people solved the secret of sugarcane and they began to plant sugarcanes in North Africa and Southern Spain. They also discovered to boil sugarcanes with fruits and eat them. On 16th century, the Spnaish explorers discovered the fruits those were conserved for a long time in Western India. The oldest recipe of jam in our history is rose jam that was produced in Mevlevi dervish lodges. Category:Jam Product Code:G.160 Barcode:8692134779116 Dead Weight:250 gr Gross Weight:300 gr Outer Package:Shrink Film Cart. Dimension:34,5 x 17 x 13 cm Carton in Pallet:150 parcels.

Adding fillings, fresh fruit, or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …). Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process. Also known as candied fruit, glacé fruit is brightly colored fruit pieces preserved in a sugar syrup. The high sugar content extends the shelf life of the product and prevents spoilage. These fruits are commonly used in cakes, breads, and other sweet baked goods, and can be used to decorate cakes. Traditionally these fruits are used during the Christmas holiday season in fruitcakes. Dawn offers a variety of glacé fruit items, including pineapple, cherries, mixes, and peels.

İngredients: Peach, Beet Sugar, Water, Lemon Juice Additive Free, Preservative Free, Coloring Agent Free, Glucose Syrup Free

Ingredients: Milk, Honey, Date, Carbonate, Vanilla Additive Free - Glucose Syrup Free - Just Beet Sugar