Fresh mushroom - Import export

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

A unique and gourmet product made with fresh oyster mushrooms – (produced and collected from our farms), garlic, honey, apple cider vinegar and salt. It can be consumed with every kind of cusine such as sea food, asian cusine, salads, mediterranean, middle eastern cusines or any meal of your choice. It can also be a great complement to charcuterie and delicatessen products and an appetizer for alcoholic spirits (wine,whisky, cocktails and more) or any drink of your choice. This product is 100% Vegetarian, additive free and made with all natural ingredients. It is made with honey instead of refined sugar and/or artificial sweeteners.

What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.