Confectionery - machinery and equipment - Import export

We provide complex services in setting-up of the production line for halva: Consultations on production and engineering issues. Production the equipment of different capacities taking into account technological conditions, set productivity and budget. Innovative heating methods. Organisation of logistics and customs registration. Installation, starting production and training. Training in production technologies of halva using the services of highly skilled and experienced technologists for any time period. Supply of original ingredients. Modernisation of existing enterprises. The universal line is designed to produce an assortment of halva e.g..sunflower, tahini (sesame), peanut, walnut, and can produce halva from shelled and unshelled seeds or kernels. The line consists of main and auxiliary equipment.

We offer high quality equipment for roasting nuts and seeds. All equipment complies with international quality standards, and is fabricated using the highest quality materials Our experience and expertise enables us to continuously assess, evaluate and then accommodate for our client’s every need We also offer a reliable after sales service.

We produce equipment for washing, cleaning, peeling, roasting, grinding of sesame seeds. Different lines with different performance. Original traditional technologies for the wonderful taste of the tahini mass. Peeled and roasted sesame seeds are also used for the production of other food products.

Automated line is designed for the production of rectangular marshmallows, cylinders, braids (1-4 colors), etc, using starch by extrusion.

This line can automatically produce gelatine soft confectionary, (cotton candy), and toffee confectionary The whole line consists of: a sugar melting cooker, convey pump, storage forming machine, air conditioning, and rolling sugar machine. Sanitary construction 1 or 2 colour jelly confectionary (QQ candies) In - line injection, dosing and pre mixing techniques using the proportional addition of liquid colours, flavours and acids Capable of making different shaped confectionary using different moulds Hard confectionary can be produced on the same line by changing moulds A highly automated system producing a quality product whilst reducing production and labour costs Automatic line includes:

Turkish cotton candy pishmaniye is a Turkish sweet made of fine strands by blending flour roasted in butter and sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy (candy floss), the cooking methods and ingredients are different. Pismaniye, which is also called floss halva, is a Turkish cotton candy of various types. Halva is pulled into strands using a special method. You may find pismaniye coated with chocolate, topped with pistachio or walnuts and flavoured with vanilla or chocolate. There is also a more buttery version which is called ‘Saray Helvasi’ (Palace Halva). This version isn’t easily pulled apart, so you may prefer this preferable if you find it difficult to eat regular pismaniye. Although cotton candy is a simple dessert with 3 basic ingredients: sugar, butter and flour, making it requires a special talent, so nobody makes it at home. The succulence and flavour of the texture just melts in your mouth.

We produce automated integrated production lines of muesli bar, snack bar, fruit bar, vegetable bar, nut bar, granola bar. The lines include automated groups: supply of ingredients, cooking, forming, cooling, cutting, chocolate coating, decorator, packaging. Depending on the application, we provide automated and semi-automated lines with different performance. Completion with automatic feed systems is possible.

Over the last 10 years our company developed and implemented many technical innovations for the improvement of the product quality and economically effective result of the production keeping to traditional methods of making of Turkish Delight. We provide complex services in setting-up of the production line for Turkish Delight: - Consultations on production and engineering issues; - Production of the equipment of different capacities taking into account technological conditions, set productivity and budget; - Organization of logistics and customs registration; - Installation, start, training; - Training in production technologies of Turkish Delight (Service of highly skilled experienced technologists for any term); - Supply of original ingredients; - Modernization of the existing enterprises.

DIVIDER & ROUNDER Upto 11000 pcs/hour capacity Weigh trange 40-140 grams (±2 gr) 6 pieces 50mm diameter pistons Changable outer drum for different weights 6 row outlet belts Automatic oil lubrication Variable speed controls for main drive and rounding unit Flour duster Dough bunker capacity is 210 kg Total power 5 kW 7 inc HMI TouchPanel , PLC control.

The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.

Our machine is used in bagel, roll, sandwich and hamburger breads. Machine settings can be made on PLC and digital display. These settings are saved in the recipe and do not want to be re-adjusted in product change. Machine chassis is made of 304 Cr-Ni sheet metal. It has the feature of spraying the desired amount of water, eggs, slurry and molasses on top of the products in the flat tray or molded tray. At the same time, it can sprinkle the desired amount of granular materials such as sesame, bran, kernel, rye on the products on the flat tray or molded tray. It is simple to use and clean.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged.

GENERAL CHARACTERISTICS Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed. The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8).

It can cut sandwiches and hamburgers, flatbread, bagels, baguettes and similar products. It is used in the slicing (cutting) process of sandwich and hamburger breads before packaging. The slicing machine has wheels and can be taken anywhere easily. The chassis is completely chrome nickel. Used strip blade, easy to disassemble and install. The surfaces that the product comes into contact with are made of tape suitable for food. Product feeding is done manually.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

It is used in splitting (cutting/ slicing) the sandwich and hamburger breads before packaging. Circular blade is used, this blade is easy to remove and install. 304 Cr-Ni is manufactured on the surfaces that the product touches. The bands used are suitable for food. Product feeding is done manually. There are three adjustment arms; First Setting Arm It is top pressing setting. The top band is adjusted according to the thickness of the bread to be split and the bread is prevented from flying during cutting.

It is an industrial packaging machine. Depending on the width of the packaging material placed on it, it packs every product that enters it. It does not require size adjustment, it automatically adjusts the package size according to the size of the product and packs it. The products to be packaged can be single or multiple. Regardless of size, Roll and hamburger bread, bread types, fruits, vegetables, legumes, fish and products can be packed.

Sandwich and hamburgers coming from the cooling tower or in bulk are placed manually between the product sorting slides with the help of two personnel. When the products are divided into groups, the numbers are checked with the sensors, and if there are missing rows, they wait until the order is completed The queues are divided into groups by the help of two flaps, and the number of packages depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged. Our packaging machine is servo controlled.