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Canned fruits - Import export

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Turkey

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Dried pear is especially good for kidneys. It helps the kidneys work systematically and increases the urine. Dried pear helps the body in passing sand and stones. Diabetics can also consume this dried fruit. It relieves indigestion and helps in reducing the feeling of vomiting in pregnant women. It is recommended that people with sensitive stomachs consume it not in raw form, but in the form of compote. Dried pears also have a great effect in solving intestinal problems.

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Turkey

Full set of living room furniture, consisting of 1 coffee table, 1 TV stand, 1 sideboard All pieces are made of E-1 Class MFC and have a distinctive retro look The furniture set is very stable and durable as it's been expertly crafted from 1ST Class MFC. The coffee table has a substantial top on which you can place your drinks, a fruit basket or vase Make a timeless addition to your living room

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Turkey

Our packaging for fresh fruits and vegetables can withstand extreme climate and transport conditions and comply with the highest quality and consistency standards under the Saica Fresh Pack label.

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Turkey

Pomegranate is a fruit belonging to the family of kınagiller. It consists of small seeds and hundreds of particles forming the body of the fruit. Pomegranate fruit grows in temperate climates, although the taste may be sweet from time to time a little sour. Pomegranate fruit has a drought-resistant nature. They generally grow in regions of Mediterranean climate type with temperate winter or summer rain characteristics. In relatively more rainy areas, root decay problems may occur due to fungal diseases. The pomegranate fruit can withstand the cold weather effect up to -10 ° C. It has a leathery crust, very seed and tlli. There are sour and sweet varieties. There are around 600 seeds in a pomegranate fruit and their colors vary from white to dark red. It contains plenty of vitamin C, iron, potassium and polyphenols. Loving mild climates, this fruit has small trees. Reproduction in the form of seedlings

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Turkey

Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.

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Turkey

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.

Turkey

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process. As Ebifood we offer the best quality frozen apricot that retains all the properties of fresh apricot in different formats, having halves and diced.

Turkey

We can supply fresh citrus fruits, for your market. orange, mandarin, lemon, grapefruit