Manufacture of pizza boxes - Import export

Pizza boxes customized White cardbord printed with the customization of your choice. Available in all size from 7" to 24" Affordable export prices.

Pizza Cartons. Eco-friendly, recycled kraft, 100% biodegradable, food grade. Affordable price and good quality. Size choice: from 7" up to 24"

Micro-corrugated cardboard pizza box brown-brown, white-white, brown-white or white-brown. printed to 6 colors. Can be customized with you logo and design Available : In all sizes from 18cm to 60cm. Digital or offset printing up to 6 colors.

Pizza box with standard or personnalized print. All size are available. Micro-corrugated E , Micro-dopel EB or Dopel B. pizza base and slice base are available.

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As there are many different, pizza restaurants and pizza types, the boxes used vary. Generally, pizza boxes are close to each other in terms of their size. Restaurants usually serve small, medium, and big box pizzas. However, as a pizza box manufacturer that deeply cares about its customers' needs, we work with you closely in order to figure out the best sizes of boxes you need for your menu or company.

Our pizza boxes at ideal sizes and in different models with high quality flexo printing options for use in restaurants and for takeaways.

Please contact for special printing and ordering.

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place