Exports - Import export

Onion suppliers in Turkey mostly make packaging in the mash bags. Onion bags weigh around 30 kg or 45 kg. Turkey onion bags, can be prepared in different dimensions depending on customer demand. Onions in Turkey are categorized in 3 variations. Onion in Turkey can be listed as; Brown (Yellow) Onion, Red Onion, Fish Red Onion In particular, onions have the property of strengthening the immune system. Turkish onion consumption is increasing every day, and this affects production. Onions production is very sensitive to climatic conditions. Daylight hours and temperature are two important components that affect the efficiency of onion production.

Turkey’s closeness to major market countries in terms of its production capability and geographical location provides a significant advantage in apple exports to these countries. Golden Delicious: This sweet and crisp apple is a favorite for both eating and cooking. It has a yellow-green skin and is known for its juicy flesh and honey-like flavor. Gala: This apple is a cross between a Golden Delicious and a Kidd’s Orange Red. It is sweet and juicy, with a red and yellow skin. It is a good choice for eating fresh or using in salads. Red Delicious: This apple is known for its bright red skin and sweet, crisp flesh. It is a popular choice for eating fresh and is also used in baking and cooking. Granny Smith: This apple is a favorite for making pies and other baked goods. It is tart, crisp, and has a green

Mayer Lemon The fruit color is dark yellow, the rind is soft and thin and the shape is round and small. It is the most water containing lemon. Enterdonato Lemon This variety produces mostly in Turkey and especially in the Eastern Mediterranean region. This lemon starts early growing. And it has the largest share in the lemon export of Turkey. Its fruit is big and the shape is long and cylindrical. The most prominent feature is the side-tilted nipple. The rind is thin, smooth, light green and shiny. Lamas Lemon This variety grows in a specific region at the west of Mersin (Erdemli, Silifke) in the Mediterranean region because it is ecology selective. Lamas is the first growing lemon after Enterdonato in Turkey, is a high-quality lemon variety. It is very convenient to store and transport.

Turkey is one of the motherlands of pomegranate. So, it spreads and grows in many areas, both in the mountainous and coastal areas. Because of this pomegranate mainly grows in the Aegean and Mediterranean regions. Total pomegranate production in Turkey is approximately 100K tons. So Turkey is one of the world’s important pomegranate exporter countries. Turkish fruits brokers also fruits and vegetable exporters work a lot on this pomegranate. There are different categories because pomegranate cultivates in large areas. We know that there are many selections. We observe that there are a lot of pomegranate varieties in Turkey. Among these varieties, about fruit taste, their names are sour, sour-sweet and sweet varieties. Also, in terms of seed, there are different types, such as soft-seed, intermediate and hard-seed.

Turkey exports almost % 40 of quince production to 45 countries. Russia and Germany are the first two countries in the export market of Turkey. It is one of the most favorite winter fruits. Our city Denizli is one of the main production areas about the production of Turkish quince. Quince grows in large areas and due to the climate, it has good production efficiency in Denizli. Many fruits exporters and brokers make huge amounts of sales. We also export Turkish quince in big quantities. Total production in the world is around 600 K tons. Turkey and after China, Uzbekistan produces 150 K tons. After these countries, Morocco and Iran come as the big producers. Some of the most popular categories are quince-lemon, Eşme, Golden.

Turkey’s kiwi export was 4,783 tons in 2020. In 2021, Turkey’s kiwi export for the first 4 months is 5.185 tons. Turkey exports kiwi fruit, the most to Spain with 22.3% of approximately 1,155 tons, 18.1% is made to Russia with approximately 935 thousand kg. Kiwi production in Turkey in 2020 is approximately 74 thousand tons. In the last five years in Turkey kiwi production, an increase of 67.8% was observed. 73,745 tons of kiwi production in 2020 is estimated that it will be 79 thousand tons in 2021 with an increase of 7%. Turkish Kiwi Packaging Packaging of kiwi is done in plastic boxes of 10 kg mostly in bulk. Kiwi is also packaged in carton or plastic boxes of 3-5 kg in trays. Sizes are calibrated as 18-20-23-25-27-30-33-36-39-42 between 60 – 120 grs.

Inspired by the functional beverages used in the Far East, Dietrich Mateschitz founded Red Bull in the mid-1980s. Not only did he launch a new product, he also developed a unique marketing concept and launched Red Bull Energy Drink in Austria on April 1, 1987. Thus, a new product category was born – energy drinks and named as Red Bull energy drink. We are one of the red bull wholesalers and red bull exporters in Turkey.

For years, we have been offering the agricultural products of our gardens, selected farmers and our suppliers from Fethiye, Muğla, Turkey to our customers in many cities in Europe and Asia. Wholesale fresh fruit and vegetables from Fethiye, the heart of Mediateranean. Exporting to more than 20 countries around the world since 2010. Cold Storage Warehouse in Fethiye & İstanbul, Packing Utility in Fethiye, Warehouses in Fethiye, Fruit & vegetable washing machines, Fruit sizing/grading machines. Quality and deadline oriented, English, German and Russian speaking team.