Wheat - Import export

Magnesium and wheat protein shampoo 330ml, thanks to its natural magnesium and wheat proteins, deeply cleanses the hair while nourishing and strengthening the hair at the same time. It is an effective hair care product that helps hair look healthier, shiny and voluminous.

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water. Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into. • Brand: VIMAL • Packaging: Craft bags of 25kgs • Origin: Turkey • MOQ (Minimum Order Quantity): Container basis • Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain. • HS Code: 1109000000 • Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation…. Specifications Appearance: Light yellow Protein ( dry basis, Nx6.25, %): ≥78 Moisture(%): ≤8.0 Fat(%): ≤1.0 Ash(dry basis, %) : ≤1.0 Water Absorption Rate (%): ≥160 Particle Size: (80 mesh, %) ≥95 Total plate count: ≤20000cfu/g E.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.