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Turkey
Onion suppliers in Turkey mostly make packaging in the mash bags. Onion bags weigh around 30 kg or 45 kg. Turkey onion bags, can be prepared in different dimensions depending on customer demand. Onions in Turkey are categorized in 3 variations. Onion in Turkey can be listed as; Brown (Yellow) Onion, Red Onion, Fish Red Onion In particular, onions have the property of strengthening the immune system. Turkish onion consumption is increasing every day, and this affects production. Onions production is very sensitive to climatic conditions. Daylight hours and temperature are two important components that affect the efficiency of onion production.
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Spices, being an essential for desired tastes by consumers, are grown responsiblly in partnership with partner for sustainability of current and future global supply chain. Product safety and quality is achieved in every phase, through consistent microbiological, chemical and allergen tests implemented in on-site laboratoires. Onion Powder/Granule is a grounded onion derivative, commonly used as a flavouring spice. Can be produced from white, pink or red onions. It is one of the most popular natural food additives in many countries. VIMAL, as a pioneering manufacturer and supplier of Onion powder/granüle, implements the product supply and export from Turkiye. NUTRITIONAL FACTS Values per 10 tablespoons(serving of 100 grams) Calories(kCal) 341 Total fat 1,0 g. Saturated fat 0.2 g. Cholestrol 0 Sodium 73 mg. Potassium 985 mg. Carbonhydrate 79 g. Dietary fiber 15 g. Sugar 7 g. Protein 10 g. Vitamin C 23,4 mg Vitamin D 0 IU Vitamin B6 0,7 mg Calcium 384 mg.
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