Plant oil - Import export

DSUE series are mobile flour sifting machines. Thanks to the 800 micron silk tulle used, no substance other than flour passes through the sieve. Separated external substances are collected in a garbage bag. With this system that ventilates the flour and breaks the stoned flour, 50 kg of flour can be sifted in 1.5 minutes. PRODUCT SPECIFICATIONS 50 kg flour sifting in 1.5 minutes Produced from 304 quality stainless steel Works silently, has a long life Can be prepared as electrostatic oven painted or completely 304 quality stainless steel

Mannitol: More commonly known as the "youth vaccine," Mannitol plays a crucial role in extending the utilization period of Hyaluronic Acid in skin tissues. Thus, it is effective in increasing collagen levels and prolonging the duration of moisture penetration into the skin. Hyraluronic Acid: Keeps the skin young, vibrant, and smooth, maintaining its elasticity. Effectively moisturizes the skin with its high water retention property. While effective in increasing collagen levels, it also fights against potential problems and irritations on the skin. Peptides: Peptides are proteins that help increase the decreasing amount of collagen in the body over time. By combating aging and wear, they increase collagen production and moisture balance. Olus Oil: Plant-based emollient. Hypoallergenic, making it suitable for those with the driest and most sensitive skin types.

Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil: