Ovens - Import export

GEO brand drum heating furnaces are specially designed and manufactured based on the requirements of your process. It has a wide barrel capacity from 4 to 32. It offers a wide range of options with its single-chamber or multi-chambered, one- or two-layer production options, and also saves space with its multi-storey production option. Full Automation GEO barrel heating furnaces can be equipped with PLC control panel and HMI display with full automation for process control, reporting, process monitoring and also management of alarm conditions. The heating options of GEO barrel heating furnaces includes systems such as electric heating, open steam heating, and steam coils. Energy Source Open Steam Steam Coils Hot Water Coils Hot Thermal Oil Coils Superheated Water Coils

GENERAL FEATURES · Stainless steel chassis construction · Gastronomy 2/1 fitch roll-in rack dimension allows cooking for the 20 pieces GN 1/1 trays · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows to clean it by the user · Cooking cycle start with door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allow to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat provides safety · Interior design provides ease of cleaning · Cross-placed lighting lamps provide clear visibility for foods · User-friendly command interface · Height adjustable feet · Requirements for international safety standards · Burners and fans system is manufactured in EU

PO-501 4xØ30cm Pizza Capacity PO-502 8xØ30cm Pizza Capacity GENERAL FEATURES -Easy to use command panel -The oven door with window -Thermostat controlled (0 to 400°C) -Special isolated oven block -Easy to clean and practical -The design for use over the counter -Cooking cabinet with lighting lamp -Cooking's base made of special firebrick

PO-401: 4xØ25cm Pizza Capacity PO-402: 8xØ25cm Pizza Capacity GENERAL FEATURES -Easy to use command panel -The oven door with window -Thermostat controlled (0 to 400°C) -Special isolated oven block -Easy to clean and practical -The design for use over the counter -Cooking cabinet with lighting lamp -Cooking's base made of special firebrick

GENERAL FEATURES -Stainless steel chassis construction -Thermostatically controlled -Highly efficient electric heating system -Double-glazed removable door system allows cleaning by the user -Perfect cooking with clockwise-anticlockwise fan system -Cooking cycle start at door closing -Safety thermostat provides safety -Interior design provides ease of cleaning -Lightning system provides clear visibility for foods -Water connection allows cooking foods with humidity -The flue outlet is controllable -User-friendly command interface -Plug and play feature for fast and efficient use -Motors and fans system is manufactured in EU

PO-901 9xØ30cm Pizza Capacity PO-902 18xØ30cm Pizza Capacity GENERAL FEATURES -Easy to use command panel -The oven door with window -Thermostat controlled (0 to 400°C) -Special isolated oven block -Easy to clean and practical -The design for use over the counter -Cooking cabinet with lighting lamp -Cooking's base made of special firebrick

Temperature/Oven/Furnace Filters are used in industry like drying units, Paint cabins where high temperature and airflow and capacity is required. Generally two class and grades are used Class EU4 (200°C) and Class EU5 (300°C) and avarage efficiency is 43%.

Dried in oven meaning hygiene

FRUVE Oven Dried Orange - Segment cut - Slice cut

Available with marination Also known as: * oven-roasted * slow roasted * oven-dehydrated Processed inside our food plant, with highest hygiene standards, no contamination with pollutants found in sun-dried tomatoes

FRUVE Oven Semi Dried IQF Frozen - Segment cut - Slice cut - Dice cut - Julienne Cut

FRUVE Oven Semi Dried IQF Frozen Apricot - Segment cut - Slice cut - Dice cut - Julienne cut

FRUVE Oven Dried Mandarin Tangerine Orange -Segment cut -Slice cut