EGESAN PRINTING AND PACKAGING
Turkey
The inquiries leaded by our Sales & Marketing Department are checked by our Graphics & Design department, firstly. After the controlling process, the draft is sent to our Production Department to be printed.
OLIVEOILSLAND
Turkey
Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0. Enjoy the rich taste and health benefits today!
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OLIVEOILSLAND
Turkey
Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy. In contrast to the traditional olive oil production model, the production with a 2-phase decanter and 3-phase decanter is an extremely modern production model.The remaining core, shell and pulp, after the squeezing of the olives, constitute the wastes in the pyrina decanter model.
OLIVEOILSLAND
Turkey
Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0.
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