Pomace olives - Import export

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0, this 1000 ml unique bottle is perfect for cooking. Enjoy the rich taste and health benefits today!

Olive Pomace Oil is the oil consisting of a blend of refined pomace oil and virgin olive oil fit for consumption as they are. Palamidas Olive Pomace Oil is the oil obtained by treating olive pomace with solvents or otherphysical treatments, to the exclusion of oils obtained by re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions. Ideal for frying as it holds its characteristics even at high temperatures. Taste: Balanced Acidity : Less than 1 % Smoke Point: 460°F / 238°C

It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Olive Pomace Oil is suitable for use in frying.

Olive Pomace Oil is an edible oil obtained by adding Artem Oliva Extra Virgin Olive Oil to Artem Oliva Refined Olive Pomace Oil, which is produced in excellent quality. Artem Oliva Olive Pomace Oil is best for cooking, baking and frying due to its high smoke point. It has milder olive taste which comes from the extra virgin olive oil blend in it.

We supply and export all grades of olive oils including organic extra virgin olive oil and olive pomace oil by offering wide range of packaging options. - IBC Tanks - Steel or Plastic Drums - Flexi-Bag

Pomace Oil - Extra virgin olive oil