Bread & cakes - Import export

Starch is a basic product, that comes to existence during the photosynthesis process of plants. What Starch, is obtained from the Wheat berry's germ. It can be used in production of varios types of food such as bread, pastry, cake, biscuit, powder products, soups, dressings, etc. At the same time, it can as well be consumed in retail for end-user consumption via packaging of the product. Sauces,Dressings & Soups: enables rapid penetration of heat, improves odor, enables soft structure and preserves emulsion stability. Coated Products: Increases adhesion, decreases oil absorption during frying. Cereals: Enables swelling and crispiness. Baby food: Serves as stabilizer for increasing viscosity and odour. Pudding & other Desserts in Powder form such as Cakes, Donuts, Pancakes and Waffles: Increases softness, liquidity and taste, enables control of wetness, absorption, viscosity, diffusion and general structure of the product. Never masks sensitive odours.

Dolci Peccati Carrot Cake Wholesale Dessert Cake Microwave for 15 seconds 600gr

Cup With Pumpkin Fruity Cake Plastic Cup Dessert 200 gr

Dolci Peccati Oreo Cup Wholesale Dessert Cake 200gr

Lemon Granola Cup Wholesale Dessert Cake

Dolci Peccati Sutlache Rice Pudding Dessert Cake Cup Wholesale Dessert Cheesecake Granola Tiramisu Panna Cotta 200 gr