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ET TAMBURU DONER TEKNIK
Turkey
ETD 30 LT MACHINE TECHNICAL SPECIFICATIONS - The chassis is designed with strength and aesthetics in mind. - The chassis is completely 304 CrNI material. - Our machine has a single wall stainless boiler. - Vacuum System - Maximum Safety - Easy Operation with Manual Panel * Boiler sheets are completely 304 quality CrNI material. - Boiler Body Sheet : 3 mm - Boiler Rear Bump: 3 mm - ETD- Mixer Gearbox 25 RPM 1,1 KW - Provides intense mixing of the spice added with the product. - Optimal binding of proteins added with the product to the product. - ETD Vertical Meat Drum that we manufacture; (Within production and fabrication errors) - Chassis and boiler manufacturing is under our 2-year warranty. - Electrical switchgear materials are under the warranty of the companies for 1 year.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 100 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
Meat Drum Meat Transfer Troughs lifting device is designed for food industry operations and is used for lifting and tilting manipulation carts. The trolley is designed to meet customers' requirements and the loading process of largely processed and unprocessed products. The part of a trolley filled with material is inserted into the tilting fork, which is a groove. Its advantage is that it is adjustable and can be produced according to customer needs. The fork provides easy and quick bending of the material into a machine where it is subsequently processed. It represents important additional equipment, the use and commissioning of which leads to acceleration and significant simplification of the entire production process.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
General description Our company has designed and manufactured the meat loading elevator machine by ensuring the following: – highest level of safety in operation, cleaning and maintenance; – the highest hygiene standards thanks to the correct material selection and the refined design of the elevator parts in contact with food in order to achieve easy cleaning and disassembly; – maximum efficiency with horizontal angle loading system; – hardness and stability of parts – lowest noise level - very useful Construction features The mixer consists of 304 stainless material and is resistant to rust and corrosion.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.
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ET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.
Request for a quoteET TAMBURU DONER TEKNIK
Turkey
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features: Hourly product processing capacity from 300 to 1,000 kg refrigerated Spoon Stirring Moving product mixing and product discharge With these features, our machines provide the product, Marinating / Marinating It tenderizes the meat. mixing it up It's like resting for 36 hours It speeds up the production process Bottled/Ready to cook Vacuum It allows transportation without breaking the cold chain. Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to the meat.
Request for a quoteESTECHTIC EPS-EPP PROCESSING SOLUTIONS
Turkey
We offer standard EPS recycling machines and equipment with good quality and competitive prices. Our range of EPS recycling machinery is as follows: * EPS crusher and grinder * EPS deduster - dust collection unit with scrap silo and dust filters * EPS scrap mixing unit with scrap and fresh material silos * EPS scrap silo (half fabric, half metal or fully metal) * Options for material transfer and handling system with or without automation For more information about our products and services, please visit www.estechtic.net. You can send your inquiries to fr@estechtic.net.
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