Fatty acids - Import export

Coconut oil 20 ml is a product used in skin and hair care, which moisturizes and nourishes the skin thanks to its fatty acids and antioxidants, and also strengthens the hair and gives it shine.

Argan oil 20 ml, used in skin and hair care, thanks to its vitamin E and fatty acids, moisturizes the skin, nourishes it and helps to even out the skin tone, strengthens the hair and adds shine.

Fig seed oil 20 ml is a product used in skin and hair care, which moisturizes and nourishes the skin thanks to the antioxidants and fatty acids it contains, and at the same time nourishes the hair and gives it shine.

Fig seed oil 20 ml is a product used in skin and hair care, which moisturizes and nourishes the skin thanks to the antioxidants and fatty acids it contains, and at the same time nourishes the hair and gives it shine.

It is an oil consisting of a mixture of refined olive pomace oil and natural olive oils suitable for direct consumption, with free fatty acidity in terms of oleic acid, which is not more than 1.0 grams per 100 grams. Olive Pomace Oil is suitable for use in frying.

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.