Cold pressing - Import export

Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy. In contrast to the traditional olive oil production model, the production with a 2-phase decanter and 3-phase decanter is an extremely modern production model.The remaining core, shell and pulp, after the squeezing of the olives, constitute the wastes in the pyrina decanter model.

Our OliveOilsLand® branded it, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean it Flavour among the people A natural it with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our it that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Certified Best Organic Olive Oil Supplier Company When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea; it smells like a perfume

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0.

1, . EXTRA VIRGIN OLIVE OIL 250 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 2. EXTRA VIRGIN OLIVE OIL 500 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 3. EXTRA VIRGIN OLIVE OIL 750 ml GLASS EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5" 4. EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"5000 ml 5. EXTRA VIRGIN OLIVE OIL 18000 ml TIN EARLY HARVEST, COLD PRESS FREE ACIDTY MAX:0,5"18000 ml 6. EXTRA VIRGIN OLIVE OIL 250 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"250 ml 7. EXTRA VIRGIN OLIVE OIL 500 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"500 ml 8. EXTRA VIRGIN OLIVE OIL 750 ml GLASS COLD PRESS FREE ACIDTY MAX:0,8"750 ml 8. EXTRA VIRGIN OLIVE OIL 5000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"5000 ml 9. EXTRA VIRGIN OLIVE OIL 18000 ml TIN COLD PRESS FREE ACIDTY MAX:0,8"18000 ml