Table olives - Import export

We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!

The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.

Green Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Green types are processed in accordance with customer demands. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages Storage: Keep it in a dry and cool place

Turkish Black Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish-style Black types are processed in accordance with customer demands. Origin: Turkey Process: In brine, in water, dry Type: Whole, Pitted, Sliced, Crushed Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages Storage: Keep it in a dry and cool place

Turkish Extra Virgin Olive Oil is extracted from natural Aegean Mediterranean Turkish Olives by Cold Press method. It can be consumed with dishes, salads, table olives and the product is suitable for direct consumption too. Origin: Turkey Process: Cold Pressed Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles, Tins, Pet Bottles, Flexi Tank Storage: Keep it in a dry and cool place

We can also prepare specific shape and filling on Your order.