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TEMAS GROUP EXPORT PARTNERS
Turkey
TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.
Request for a quoteISTPORT GIDA TEDARIK LOJISTIK
Turkey
frozen corn , donuk mısır
Request for a quoteISTPORT GIDA TEDARIK LOJISTIK
Turkey
dull strawberry , donuk çilek
Request for a quoteEBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process. As Ebifood we offer the best quality frozen apricot that retains all the properties of fresh apricot in different formats, having halves and diced.
EBY TARIM VE GIDA URUNLERI IC VE DIS TICARET TLD. STI.
Turkey
Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.
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Arma Grup Gida San. Tic. A.S.
Turkey
Künefe, a classic turkish dessert with a crispy exterior and a warm, sweet and gooey center, the perfect treat for any sweet tooth.
Request for a quoteArma Grup Gida San. Tic. A.S.
Turkey
Katmer, a traditional Turkish pastry filled with rich cream and pistachio, perfect for breakfast,lunch, dinner or a sweet snack on the go.
Request for a quoteArma Grup Gida San. Tic. A.S.
Turkey
Souffle, a light and airy dessert with a delicate, creamy texture and a hint of sweetness, the perfect finish to any meal.
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Meats- frozen and deep-frozen - Import exportNumber of results
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