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The test method is based on pyrolitic decomposition of the material in an inert gas flow (nitrogen). According to ISO 6964 , ASTM D 1603 , maximum temp 1000C, quarts tube, rotameter for N2 gas flow adjustment, sliding sample carrier, alumina sample boat, digital temperature and time control, glass ware and chemicals according to the standard including trap, u tube, silicagel pellets, pyrogallol solution
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Product Code ME/1200/1 Energy Type Gas / Electric Outside Dim. (cm) 166 x 102 x 205 Inside Dim. (cm) 124 x 88 x 18 Power (kW) 10,5 Voltage (Volt) 400 Weight (Kg.) 170
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Tempering Machines Tempering is necessary in order to obtain a perfectly finished product. Five construction features enable perfect microcrystallization of the chocolate mass. – Long tempering sections – Large cooling surfaces – Turbulent mixing – Cooling time – Accurate temperature control ATM temepring machines meets these requirements. Final product has these characteristics: – Unique gloss – Fine grained and dense structure – Extended shelf -life – Crispy break – Short cooling time – Maximum contraction
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