Plants and herbs for perfumery - Import export

Rosmarinus officinalis is a woody, perennial herb with fragrant, evergreen, needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. Rosemary is high in iron, calcium, and vitamin B6, 317 mg, 6.65 mg and 0.336 mg per 100 g, respecively. Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils, which are prone to going rancid. Rosemary is antispasmodic, anti-fungal, antioxidant, anti-depressant and antiseptic. Its also an expectorant, decongestant, carminative, diuretic and both a circulatory and digestive tonic.

Laurel Leaves (also known as Bay Leaves) are native to eastern Mediterranean region. Laurel or bay tree is an aromatic evergreen tree or large shrub reaching 10 – 18 m. tall. It’s originated in Asia Minor but later on it spread to the Mediterranean and other countries with suitable climates. Bay leaves are used for their flavor in cooking and it’s one of the most sought-after culinary spice. Also known as sweet laurel, bay leaves are used as flavoring and seasoning in soups, meat, stews, fish, sauces, pickles and in confectioneries. The bay leaves are usually dried and are used whole, crumbled or ground. These leaves possess aromatic, stimulant and narcotic properties. The essential oil extracted from the leaves is also used as spice and food flavoring agent and has extensive application in traditional medicines of different countries. Laurel leaves can be supplied in many different forms such as Extra quality, Regular quality, Broken and Powder.