Air conditioned - Import export

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.).

The forced air oven is used to condition samples for tests such as longitudinal reversion and as a drying oven (e.g. for water absorption, etc.). According to ISO 2505

It is designed using a very rugged LDMOS transistor. So, its efficiency is very high. Max. Input power is 50W. It has reflection, current and temperature protections. Output power can be set to lower powers. It has a room temperature and humidity sensor inside, so it automatically runs airconditioner according to transmitter room air condition. It keeps event logs. It has a remote control via an ethernet or 3G/4G USB stick. N+1 redundancy system is ready to use. With the improved touchscreen software, all information about transmitters running state can be seen in one screen. Configuration, and getting help is on the same screen. RF part, DC part, and RF Filter can be accessed by separated covers. This allows for easy maintenance and service. LCD Touchscreen Control 4 Rack Unit size Stainless steel very rugged case Easy maintenance and service Hot-swappable current sharing power supply units Easy to change / clean air filter

Glass profiles are being used to fix the glass to the frame easily, low costly and to isolate the inside areas from outside. They have excellent resistance to ozone and any air conditions

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods extra virgin olive oil is carefully produced from hand-picked, cold pressed, high quality early harvest olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value is max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C)

Cabinet dimensions are 70,130,100 Its weight is 165 kg excluding batteries, with the carrying apparatus. 1.5 mm thick galvanized sheet, while the other parts are made of 1 mm thick galvanized sheet. • Electrostatic powder paint RAL 7035 color code 3-point security system. • The stopper 3 shelves, each of which carries 4 12 volt batteries of 34 kg. Each shelf has a carrying capacity of 136 kg with 4 batteries. With 12 batteries that can be placed in 3 racks, the total weight of the battery reaches 408 kg, the total weight of the cabinet with the batteries reaches 573 kg. • The gases emitted by means of a hose. • An air conditioner 1,000 Watts is used in hot weather conditions. • 2 fans are used for Free Cooling in cool outdoor weather conditions. The fans filter the air from the lower part of the cabin and provide a cool air condition in the cabin with circulation through the louvered holes in the upper part.