Equipment for bakeries - Import export

REFRIGERATED PASTRY DISPLAY

CLASSIC DECK OVEN - ELECTRICAL

PROFESSIONAL ELECTRICAL PIZZA OVEN

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

THIS RETRO OVEN IS STYLISH OVEN THAT SUITABLE FOR ELIT BAKERIES OR RESTAURANTS. IT IS ELECTRIC ONE

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven. - Due to it's feature, grants quite wide range of baking option. - In this combine each oven works independently from one another. - Includes steam system - Protection system against the voltage fluctuations. - Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.

14 TRAY CONVECTION OVEN - WE HAVE BOTH ELECTRICAL OR GAS OPTION. IT IS SUITABLE FOR ANY TYPE OF PASTY BAKING

15 TRAY ROTARY CONVECTION OVEN WITH A TROLLEY SUITABLE FOR ANY TYPE OF BAKING

9 TRAY ELECTRICAL CONVECTION OVEN THAT SUITABLE ANY TYPE OF PASTY BAKING

10 TRAY ELECTRICAL ROTARY CONVECTION OVEN WITH FERMANTATION, THAT SUITABLE FOR PASTRY PRODUCTION

40 Kg Flour Capacity Spiral Mixer

25 Kg Flour - 40 Kg Dough Capacity Spiral Mixer

Standart Bread Slicer With Any Slicing Thickness

Table Top Bread Slicer With Any Different Slicing Thickness

With the help of 2 or 4 polyamide rollers, it forms the dough in the form of pita bread with the help of pillows in the desired length and thickness. The roller setting can be changed steplessly between 0-30 mm. There is a spring scraping mechanism on the rollers to prevent the dough from sticking. Thanks to the adjustable roller group, the dough can be shaped to a length of 420 mm. The folding chain and its parts are made of stainless steel. It has a dough shaping capacity of 2500 per hour and the ability to process 100-1200 gr dough.

The dough resting machine is produced as the resting time can be adjusted according to the demand. Frame, chassis, outer covers and wishbones are produced from stainless steel upon request. Removable plastic nets are used for cleaning. The nets can carry 100- 1500 gr of dough. The electrical control panel is positioned to the side for easy control of the machine. There are sockets in the electrical panel to operate the cutting, rounding and shaping machines. The output band is positioned with a sliding mechanism for right and left outputs.

The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and wearing it. All surfaces in contact with the dough are made of stainless steel. It cuts the dough with its own weight, thanks to the vacuum created by the piston-cylinder movement. The lubrication system works automatically. Thus, it is ensured that the machine has a longer life. All surfaces are lubricated with food compatible oil. Weight adjustment can be produced automatically or mechanically, optionally. Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 gr, 250-1150 gr, 300-1300 gr 10 types of machines that cut and weigh the dough are produced.