Blades for bakery machines - Import export

The baking oven can operate on LPG, diesel or electricity. Thanks to high thermal insulation, energy savings are achieved and the spent fuel is used economically.

The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and wearing it. All surfaces in contact with the dough are made of stainless steel. It cuts the dough with its own weight, thanks to the vacuum created by the piston-cylinder movement. The lubrication system works automatically. Thus, it is ensured that the machine has a longer life. All surfaces are lubricated with food compatible oil. Weight adjustment can be produced automatically or mechanically, optionally. Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 gr, 250-1150 gr, 300-1300 gr 10 types of machines that cut and weigh the dough are produced.

Double Column Bandsaws with linear guideways are ideal for MITRE cuts with different quantities. With the movement of the bow, it’s possible to cut between 90° and +45°. With height adjustment and hydraulic cutting, control allows the bow to go up over the material after the cut. All this process is controlled by a digital counter on the control panel and total duration for one cut decreases. Fixing the bow at any angle is controlled by the hydraulic brake system.