Roasters for dried fruit - Import export

Mixed Dried Fruits possessing high-quality standards certified by food safety authorities. Best quality fruits collected by experienced hands are washed with high-pressure water, then they are sliced in a sterile environment. Then, they are carried to high-temperature ovens. During the drying process, the important thing is not to exterminate vitamins and minerals included in the fruit. To do so, the drying process should be slow and be like the sun drying method as much as possible. At the end of these processes, first quality mixed dried fruits are obtained