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Oranges - Import export

TurkeyIçel and Mediterranean

Turkey

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*Freshness, cleanliness and the best quality guaranteed by 3K Global *Biological Farming *All Sizes *Demanded packaging type can be applied *From İzmir, Adana, Bodrum Türkiye *For further information please get in contact with us

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Turkey

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*Freshness, cleanliness and the best quality guaranteed by 3K Global *Biological Farming *All Sizes *Demanded packaging type can be applied *From İzmir, Adana, Bodrum Türkiye *For further information please get in contact with us

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Turkey

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Can be provided in plastic or carton boxes

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Turkey

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Turkey

Verified by Europages

Turkey

Can be provided in plastic or carton boxes

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Turkey

The Product Can Be Packed in Desired Sizes and Shapes According to Demand

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Turkey

*Star Ruby / Ruby Red / Rio Red Grapefruit-Season: October-November-December-January-February-March-April / Production Capacity: 1200 TON / WEEK during the season *White Marsh (Seedless) Grapefruit-Season: November-December-January-February-March-April / Production Capacity: 720 TON / WEEK during the season *Navelina Orange-Season: October-November-December-January / Production Capacity: 600 TON / WEEK during the season *Valencia Orange-Season: January-February-March-April-May-June-July-August / Production Capacity: 960 TON / WEEK during the season *Washington Navel Orange-Season: October-November-December-January / Production Capacity: 960 TON / WEEK during the season

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Turkey

The leaves are large and lighter than other oranges. Branches and trunks have a fragile structure. Fruits are of medium size, oval, but there may also be a flatness on the stalk side. The shell is slightly rough. It has a medium thickness shell thickening towards the handle side. It is a commercial seedless variety. The flesh is crisp, juicy and very tasty. Ecology is a selective variety and prone to periodicity. Quality characteristics vary according to ecology and rootstock used. The best ecology he wants is in Mersin. It is a mid-season variety and the ripening period is mid-January to early February.

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Turkey

Trees of medium size. Fruits are round, fruit peel is slightly rough and medium in thickness. Fruit flesh quality is high. Uses amount is 45% and sugar acid ratio is balanced. It is a variety for both table and industry. Its efficiency is regular and does not choose ecology. It can be grown economically in a wide range from cold subtropical to desert climate. It's a transient variety. There are types that mature at different times from mid-March to mid-July. Especially in subtropic conditions, ripe fruits and flowers can be seen on the tree at the same time. An important problem in fruits is re-greening. In winter, the orange color increases in March and the temperature difference chlorophyll formation occurs in the fruit peel. This is typical of Valencia.

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Turkey

It is the earliest variety of orange oranges. Its fruits are smaller and oval shaped than Washington Navel. It reaches internal maturity before the color of the shell. It is a positive feature that it is very resistant to cold. Fruits are very smooth rounded and dark reddish color increases the attractiveness. It has an important place in early oranges with its color and earliness. It is suitable for storage and transportation, its fruits are big and of excellent quality. It is a kind of sweet, slightly sour flavored. It is the oldest orange-bellied variety known in the Mediterranean region. When the season goes well, the fruit can remain on the tree for a long time without losing its value.

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Turkey

Turkey

Lemon Meyer 1-2 sort, 66-72-80, boxes 10 kg.

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Turkey

1st category fresh organic oranges.

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Turkey

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Coil pipes are produced in orange and blue colors; Polyethylene coil electrical installation pipes are Ø14 -Ø32mm in diameter, flexible, convenient and safe to be used in all kinds of light-duty type installations where the external pressure is low, on the surface, under plaster, in plasterboard, masonry or suspended ceilings.

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Turkey

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

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Turkey

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

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Turkey

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place

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Turkey

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place

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Turkey

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

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Turkey

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

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Turkey

*Apricot-Season: May-June-July-August-September-October / Production Capacity: 600 TON / WEEK during the season

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Turkey

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service.

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Turkey

Mixed Dried Fruits possessing high-quality standards certified by food safety authorities. Best quality fruits collected by experienced hands are washed with high-pressure water, then they are sliced in a sterile environment. Then, they are carried to high-temperature ovens. During the drying process, the important thing is not to exterminate vitamins and minerals included in the fruit. To do so, the drying process should be slow and be like the sun drying method as much as possible. At the end of these processes, first quality mixed dried fruits are obtained

Turkey

Dried Orange Slices possessing high quality standards certified by food safety authorities. Best quality oranges collected by experienced hands are washed with high-pressure water, then they are sliced in a steril environment.Then, they are carried to high temperature ovens. During the drying process the important thing is not to exterminate vitamins and minerals included in the fruit. To do so, drying process should be slow and like sun drying method as much as possible . At the end of these processes first quality dried orange fruits are obtained