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1KG package/10 KG box.Intended Use1000 g.To prepare the custard powder, the powder mixture must be whipped in cold water or milk 2500 g.(1015 degrees )for 57 min at high speed then keep it for 15 minutes at the fridge. 1 year Storage in a cool and dry place
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Manufacturer of patisserie equipment - Import exportNumber of results
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