Inorganic bases and compounds - Import export

Butyl glycol is a clear, colorless oily liquid with a high boiling point, low volatility and slightly fruity odour. As with other glycol ethers, it is bifunctional, containing an ether and an alcohol group in the same molecule. It is completely miscible with water and a wide variety of organic solvents. This excellent miscibility makes it a versatile solvent and coupling agent offering excellent performance properties in a wide range of applications. Its bifunctional nature also means exhibiting the reactions typical of an alcohol, ie. esterification, etherification, oxidation and formation of an ether with acetates and alcoholates, which forms peroxide in the presence of atmospheric oxygen. Butyl glycol is produced by the reaction of ethylene oxide with normal butanol (n-butanol) in the presence of a catalyst. Butyl glycol is a flammable material. Keep the product and empty containers away from heat, sparks and flames.

Hydrogen peroxide (H2O2) is pale blue in color; It is a colorless compound when diluted. The viscosity value of hydrogen peroxide is higher than that of water. Hydrogen peroxide is a chemical compound with the formula H2O2. In its pure form, the liquid with an odor is slightly more viscous than water. H2 O2 is simple peroxide (a compound with an oxygen-oxygen single bond). It is used as an oxidizer, bleaching agent and disinfectant. Concentrated H2 O2, or “high-test peroxide”, is a reactive oxygen species and has been used as a propellant for rockets.[4]The chemistry is dominated by the unstable nature of the peroxide bond. H2 O2 is unstable and decomposes slowly in the presence of a base or a catalyst. Due to its instability, H2 O2 is typically stored with a stabilizer in a weakly acidic solution. H2 O2 is found in biological systems, including the human body. Enzymes that use or degrade H2 O2 are classified as peroxidases.

Maltodextrin obtained by partial hydrolysis of starch; They are water-soluble, tasteless products and are defined by the FDA as products with DE values ​​of less than 20. C6H12O6, which is also on the GRAS list; It is an excellent mass builder for standard and low-fat products. Maltodextrin is an intermediate between starch and glucose obtained during controlled starch hydrolysis involving enzymes such as bacterial alpha amylase, and is subjected to additional conversion processes to have the desired DE of 4-30. Following these processes, the product; It is refined by processes such as clarification, carbon treatment and ion exchange, and spray-dried to 3-5% humidity. C6H12O6, a white, low sweetness powder, does not hold water on its own, but its solution shows a very high viscosity. Due to its indefinite neutral taste, it does not affect other food flavors, easily disperses in cold and aqueous based systems, and exhibits a structure that can preserve its clarity and appearance

Sodium Tripolyphosphate is the sodium salt of Sodium tripolyphosphate triphosphoric acid. Sodium tripolyphosphate is an inorganic salt. It is available in the form of white powder or granules. Water soluble Sodium Tripolyphosphate is a high pH product and the pH is about 10.5. Sodium tripolyphosphate: It is used in toothpaste, soap and detergents to improve cleaning function. It is also a structuring filler in detergents and soap. Sodium tripolyphosphate has the feature of removing the hardness of water and binding the dirt to its structure by breaking it off from the laundry. Na5P3O10 is widely used in regular and compact laundry detergents such as powder, gel, liquid and tablets, automatic dishwashing detergents such as powder, gel, liquid and tablets, toilet cleaners and surface cleaners. It performs functions such as removing water hardness, buffering pH, preventing dirt emulsification and sedimentation, hydrolysis of oil and dissolving-dispersing dirt particles