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Turkey
Aluminium (Each kinds), Iron (GGG15, 20, 25, 40, 50), Çelik (X20Cr13, WCB, alloyed), Stainless Steel (SS304, SS304L, SS316, SS316L, SS321, duplex, super duplex) materails CNS machinings
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Water / Plaster Ratio :10 kg plaster per 5.5 - 6.5 lt water Usage Period :60 - 90 minutes Freezing Time: 120 -180 minutes Consumption Amount :8.5 - 9.0 kg/m2 (every 1cm thick) Compressive Strength :> 2.5 N/mm2 (4x4x16 blocks) Bending Fracture Strength : > 1.5 N/mm2 (4x4x16 blocks)
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25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place
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