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High quality of Arabic pita bread production capacity ranges from 2000 to 12500 bread per hour full automatic line for more info 00905527066558

High quality and standard Tortilla bread Production capacity ranges from 1700 to 6000 bread per hour Bread size 30cm or based on the customers' preferences for more information 00905527066558

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

Arabic bread production line (automatic bakery) is a fully automatic production line, from mixing ingredients to cooling bread through several successive machines, and bread is known as Arabic bread, Lebanese bread or Syrian bread, and it has spread in recent times all over the world because of its advantages and positives . Basic components of the line: - Dough Fork Mixer - Dough Basins. - Dough Divider. - Primary Proofer. - Dough Flattener. - Final Proofer. - Tunnel Oven. - Cooling Conveyor. - Air Compressor. - Electrical Control Panel.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

the production capacity reaches up to 4000 pcs /hour. the machines are made from food-grade stainless steel. the line can work by gas or diesel.

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

Full set of Arabic pita bakery equipment that you need to start producing perfect Arabic pita bread Fully automatic Lebanese bread production line Arabic pita bread machines include dough kneading machine dough proofer x 2 dough sheeter Oven Cooling conveyor belt Arabic pita bakery production capacities can range from 2000 to 12.500 pcs /h Lebanese bread line warranty 100% Automatic Arabic pita bread production line is designed to fit big and small production spaces Free training on how to make Arabic bread and free installation Full after-sales service for more details about Arabic pita bakery equipment www.alfabread.net 00905527066558

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven works by the infrared system and it withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

500 gr * 20 pieces/10 KG Box. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem sponge cake Mix is whipped in the mixer with 200 ml of water and 700 gr eggs (14 eggs) about 5 minutes. The obtained product is baked at 180 °C for about 4045 minutes.

1KG package/10 KG box.Intended Use1000 g.To prepare the custard powder, the powder mixture must be whipped in cold water or milk 2500 g.(1015 degrees )for 57 min at high speed then keep it for 15 minutes at the fridge. 1 year Storage in a cool and dry place

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 2 year Storage in a cool and dry place

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 2 year Storage in a cool and dry place

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

25 KG Kraft Bag.Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place