Liquid - Import export

INSTRUCTION MANUAL 1- First, water is poured into a clean container. 2- 10 kg to approximately 4.8- 5.0 kg of water PLASTER BASED SPECIAL PURPOSE JOINT FILLER is added. 3- Mix for 3 minutes with 60 seconds of sipping and 60 seconds of waiting. 4- The molds and materials to be used must be clean. 5- Before completing the setting time, the amount mixed in the container at room temperature should be used. 6- Completion of the application before the start of the first freeze should be provided. 7- The mortar mixture, with its flexible and easy application, It dries in minutes. 8- In the joints where gypsum-based special purpose joint filler is used There is no need to use joint tape.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 68% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.

Contents: Invert Sugar Solution (Sugar + Water) Dry Matter Amount: 75% ± Packaging: Tin and Bulk Gtip No: 110812001000 Usage area: Nutri®pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, künefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, köme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial uses. All NUTRİ® products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.