Forming die - Import export

Aluminium (Each kinds), Iron (GGG15, 20, 25, 40, 50), Çelik (X20Cr13, WCB, alloyed), Stainless Steel (SS304, SS304L, SS316, SS316L, SS321, duplex, super duplex) materails CNS machinings

Water / Plaster Ratio :10 kg plaster per 5.5 - 6.5 lt water Usage Period :60 - 90 minutes Freezing Time: 120 -180 minutes Consumption Amount :8.5 - 9.0 kg/m2 (every 1cm thick) Compressive Strength :> 2.5 N/mm2 (4x4x16 blocks) Bending Fracture Strength : > 1.5 N/mm2 (4x4x16 blocks)

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place