Extra-virgin organic olive oil - Import export

Our Organic Olive Oil is produced in special production lines from Aegean olives grown with traditional methods, without using chemical fertilizers and pesticides, without waiting and without allowing any kind of mixing. It is inspected by the international surveillance organization Ecocert at all stages from gardening, harvesting, up until consumer use. In order to preserve the superior qualities of the oil, it is presented in a dark glass bottle that protects this precious harvest from light.

We have been producing Aegean olive oil since 1915, and we are now proud to present a selection of Early Harvest oils each year in their aesthetically pleasing, golden coloured bottle. This elixir of life, bestowed upon us by nature thousands of years ago, was historically called the Golden Liquid. With the arrival of autumn and the first drop of dew falling on the olive leaves, the Early Harvest selection brings Anatolian farmers the pride of collecting the rewards of their hard labour. We want to share the pride of our farmers with you. See you at Early Harvest every year from now on...

North Aegean Region Edremit and Ayvalık olives are processed together to produce this unparalleled flavour and fruity-scent.