Bread & cakes - Import export

25 KG Kraft Bag. Intended Use Sudem Bread mix(10 kg),the ingredient yeast(for bread rolls 300 GR, for large breads 400 g) and water(6 liters) are mixed into turned as dough.Dough temperature 2527 C for 10 min slow,7 min fast are kneaded. For 1.Fermentation 15 min(at the counter) For 2. Fermentation , It takes 30 min for fermentation. Cooked for 3035 minutes. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

10 KG Kraft Bag. Intended Use 1 kg Sudem Velvet Cake mix, add with 250 ml water, 300 ml oil and 250 gr (5 eggs) are whipped in mixer for 5 minutes.Obtained product is baked at 180 °C for 4045 minutes. 1 year Storage in a cool and dry place.1 year Storage in a cool and dry place

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 2 year Storage in a cool and dry place

7 KG in Plastic Pail / 14 KG in box. Cake, cookie, pastry, cake, biscuits, croissants, muffins, chestnuts, waffles, such as filling in chocolate and in order to increase the flavor is used in whipped cream. Can be used for decorative purposes. Proposal of service. 2 year Storage in a cool and dry place

6 KG in Plastic Pail / 10 KG in box. 1 year Storage in a cool and dry place

10 KG Kraft Bag. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

5 KG in Plastic Pail / 10 KG in one box. 1 year Storage in a cool and dry place

5 KG in Plastic Pail / 10 KG in one box. Used in sponge cakes,cakes,and rolls as an additive. You apply the product as a ratio of 1% . It increase the volume of the products , applied to , prevents them getting stale., it makes dough has a homogenous structure.Service suggestion. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

1 KG in plastic bottle/ 6 KG in one box. 2 year Storage in a cool and dry place

7 KG in plastic bottle/ 14 KG in one box. 1 year Storage in a cool and dry place

7 KG in plastic bottle/ 14 KG in one box. 1 year Storage in a cool and dry place

7 KG in plastic bottle/ 14 KG in one box. 1 year Storage in a cool and dry place

7 KG in plastic bottle/ 14 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place

1 KG PP / 6 KG in one box. 1 year Storage in a cool and dry place