Body forme - Import export

Pomegranate (Punica granatum) is a type of fruit from the hennagill (Lythraceae) family, which has small seeds and hundreds of particles forming the fruit body, with a slightly sour and sometimes sweet taste, grown in temperate climates. Pomegranate contains potassium, calcium and iron minerals, as well as vitamins A, C, K, B vitamins and folic acid. High polyphenol content should also be mentioned. Polyphenols are secondary plant pigments. Pomegranate is among the fruits with the highest antioxidant content. Pomegranate, which is defined as a natural heart medicine, provides an important protection shield against cardiovascular diseases and helps to calm the disease in individuals with these diseases. Pomegranate, which accelerates blood circulation, ensures that sufficient amount of blood and oxygen is delivered to the tissues, and protects against heart attack.

Pomegranate is a fruit belonging to the family of kınagiller. It consists of small seeds and hundreds of particles forming the body of the fruit. Pomegranate fruit grows in temperate climates, although the taste may be sweet from time to time a little sour. Pomegranate fruit has a drought-resistant nature. They generally grow in regions of Mediterranean climate type with temperate winter or summer rain characteristics. In relatively more rainy areas, root decay problems may occur due to fungal diseases. The pomegranate fruit can withstand the cold weather effect up to -10 ° C. It has a leathery crust, very seed and tlli. There are sour and sweet varieties. There are around 600 seeds in a pomegranate fruit and their colors vary from white to dark red. It contains plenty of vitamin C, iron, potassium and polyphenols. Loving mild climates, this fruit has small trees. Reproduction in the form of seedlings