Baking oven - Import export

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is widely popular among small and medium bakeries and is best suited for baking a variety of varieties. It has an elaborate air and heat distribution system for baking dough. This oven bakes on gas / diesel as required. Equipped with a cart rotation system, it is suitable for baking bread in a professional way to ensure even heat distribution on the bread. • It bakes all kinds of pastries, Arabic sweets, cakes and all kinds of pastries. • The combustion chamber is made of high chromium material. • The door is designed in a way to ensure that heat does not leak outside, which saves energy • The fuel used in the furnace, diesel or gas, as required. • The oven is equipped with an electrical panel, through which the required temperature, baking time, and required steam time can be controlled with the hood running automatically.