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ADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
This oil, called Pomace Oil, is made from 100% olive oil. It was obtained from the second compression. It is at most 0.5 acid. 20% Natural Extra Virgin Olive Oil was added to this oil. It is a great quality. You can also use this oil in salads, in all your dishes with olive oil, in all kinds of pastries, in fries, in all kinds of hot and cold dishes. All analyzes were done. Adel ALTAMIMI Food provides all kinds of guarantee. This oil is resistant to 240 ° C. Cooking power is 4 times higher than other vegetable oils. In addition, you will put a maximum of 600 g of this oil in the dish where you put 1 kg of vegetable oil. You can fry at least 10 times at 160 - 180 degrees in frying. It cooks quickly inside and outside of the material. Its flavor cannot be compared to any vegetable oil. You will witness all of them when you try. Acid ratio: Max. 0,5%
Request for a quoteADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 1 LT (GLASS BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 12 BOTTLES. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....
Request for a quoteADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 225 ML (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 24 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....
Request for a quoteADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....
Request for a quoteADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 2 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....
Request for a quoteADEL ALTAMIMI FOOD INDUSTRIES COMPANY
Turkey
ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 100 ML (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 20 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....
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