Mineral fibre - Import export

Brown lentils are a type of lentil that is characterized by its dark brown colour. Brown lentils are an excellent source of protein, dietary fiber, and minerals such as iron, zinc, and magnesium. They have a delicious and distinctive flavor and a slightly firm texture. Brown lentils can be used in a variety of recipes, including soups, main dishes, salads, and vegetarian meals. They are a perfect choice for those following a healthy diet and for vegetarians as well. Cooking brown lentils may require a longer time compared to red or green lentils, as they need to be boiled in water before cooking. They can be enjoyed as a main meal or added as an ingredient to various dishes. We can provide packaging according to the needs and requirements of the customer. If you have a specific request regarding the shape or desired brand, please clarify, and we will work to fulfill your request and provide the appropriate packaging as required.