Forcing - Import export

In flour and semolina factories, it ensures rapid mixing of the product with water and helps shorten the tempering time. Their rotors consist of steel pallets. It is an effective machine in peeling as the grain moves by being squeezed inside the machine.

Forced annealing; It is used in flour manufacturing facilities to provide high moisture content to wheat in a shorter time and with less water. It is used to give intense and standard tempering to wheat. The wheat to be moistened enters the machine inlet in an automatically controlled manner. Water inlet is controlled by an electronic or mechanical flowmeter. Wheat and water enter the machine at the same time. Provides 5% annealing even at the shortest distance. Forced annealing; It is designed to add (temper) the highest amount of water to wheat. The main bodies, made entirely of metal, are easily removable. The rotor consists of many distributor pallets on it. - Wheat and water are mixed throughout the body thanks to the pallets on the rapidly rotating rotor. With this feature, it performs the annealing process at the desired rate by applying strong rubbing, rubbing and forcing to the wheat. It is possible to reach high capacities with this machine.