flour supplier

If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.

La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...

Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...

Import-export of flour...

Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...

W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentati...

Słopisz is an ancient variety of wheat, valued for its health benefits. It has long been forgotten and is currently being rediscovered. Its cultivatio...

With the consumption of pastries and bread continuously increasing, we find it essential to offer you high-quality T45, T55, and T65 wheat flour at th...

This organic tiger nut flour is characterized by its high quality and delicious, sweet-nutty flavor. The tiger nut is a plant that is cultivated in bo...

Selection of flours produced by Mulino Denti. Flours with different characteristics for various needs. Shortcrust, pastries, and breakfast, large leav...

Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...

Granulated sunflower meal in a Big Bag weighing 1 ton. Product parameters: • Protein: 39% • Moisture: up to 10.4% • Fat: 1.4% • Fiber: 22.8% Price: ...

Bananas: Banana powder is made from ripe Cavendish bananas that are organically grown in Ecuador. The time from pollination to harvest typically spans...

Sunflower flour is the ideal plant-based protein source (42%). This beautiful flour is particularly suitable for light baking mixes.

Tomatoes are rich in nutrients and a strong source of vitamins A and C, which help strengthen the immune system and are beneficial for collagen synthe...

Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...

For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...

very fine flour, taste-debittered, gluten-free, vegan, produced in Germany Pea flour, taste-debittered Pea flour is made from yellow, peeled peas. T...

Available in conventional or organic.

Flour for all purposes...

Corn flour, coarsely ground...

Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment...

10 KG Kraft Bag. 1 year Storage in a cool and dry place...

Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

Chopped pistachios, 0/2 mm, various origins...

Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...

Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrat...

White corn flour is a type of flour made by grinding white corn kernels into a fine powder. It is a key ingredient in many cuisines around the world, ...

Soybean meal is the byproduct of soybean oil extraction. There are several processes that result in different products. Soybean meal is generally clas...

Psyllium is a species of plantain, belonging to the Plantaginaceae family, native to the desert regions of North Africa, Southwest Asia, and the South...