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Dried natural products - Import export

Turkey

Turkey

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Halves Cut Roma-style tomatoes that are picked at the peak of ripeness, dried naturally under the sun, with salt as the preservative, using the traditional method to develop the rich flavor profile characteristic of naturally sun dried tomatoes

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Turkey

Turkish dried figs are just dried in the sun at Aydin and Izmir (Smyrna) provinces. Sarilop figs are geographical sign registered as “Aegean Fig” produced in all towns of İzmir. All basic nutrient radicals to synthesize proteins in contained in the dried fruits. Turkish dried figs contain every kind of dietary fibers in high ratios. Smyrna dried figs are the most natural delicious and healthy fruits. Figs Product information Figs are harvested in late summer, especially in the Mediterranean area. Figs remain on their trees until they are fully ripe – when they drop down, they get immediately picked up and are dried in the sun. But before the actual packaging of the dried figs they get tested under ultraviolet light – to make sure there aren’t any signs of mold.

Turkey

Turkey is the largest producer of dried apricots and major product is coming from Malatya region. This moist and chewy apricots are one of the most popular and well known dried fruits in the world. Natural Dried Apricots dry under the sun and have dark brown color. These dried apricots are more tasty and sweeter comparing to sulphured apricots but they are less durable because chemicals (mainly sulphur) are not used during production. Origin: Turkey Type: Natural Dried Apricots Size: 0 – 8 (Biggest to smallest) See size chart. Packaging: 1, 5, 10, 12.5kg cartons. We can do other type of packaging upon your request. Retail packing and private label options are avaliable.

Turkey

Origin: Aydın /TURKEY Packages: 12.5 kg , 10 kg Sizes: 1,2,3,4 Type: Lerida , Garland, Natural, Mountain HTSCode: 08042010 Figs are predominantly grown in countries that are dominated by a Mediterranean climate. Although fig plantations are widespread in Turkey, there are variations in soil and climate conditions among the growing regions. The ideal conditions for dried fig production are: temperate and rainy winters, 30-40°C summer temperatures especially in July-September, 45- 50% relative humidity, alluvial, clayish-loam soil, and an average annual precipitation of around 650 mm.

Turkey

High quality & great variety of freeze dried fruits and vegetables from Turkey

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