Quality control laboratories - Import export

Raw materials arriving at our warehouse come to the quality control laboratory in accordance with the sampling procedure, and if the analysis results are found appropriate, their entry into the company is approved. Raw materials are analyzed based on European Pharmacopoeia 10.8 methods, based on certain control criteria. These controls; visual control, solubility control, density determination, moisture determination, pH determination, viscosity determination. After the approvals, weighings are carried out in accordance with GMP in a special weighing room equipped with HEPA filters and humidity controls. The controls made on finished products are; visual control, solubility control, organoleptic control, volumetric and quantitative control, moisture determination, pH measurement, density determination, viscosity determination, hardness determination, diameter-thickness measurement, quantification (HPLC), gas chromatography.

Our quality department serves with an independent quality assurance unit and chemical, physical control, microbiology and production control laboratories that form the pillars of quality control. Quality assurance, quality control, licensing, R&D and laboratory service units in our quality directorate carry out all activities that will ensure that the consumer encounters a quality product both during and after production. In our quality unit; All studies within the scope of stability, starting materials and finished product analyzes, process and cleaning validations are carried out with a full GMP and BRC Food understanding. Necessary in-service trainings are given to all our employees by our expert personnel.